Adherence in a 1-year whole foods eating pattern intervention with healthy postmenopausal women

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Adherence in a 1-year whole foods eating pattern intervention with healthy postmenopausal women.

OBJECTIVE To determine the degree of dietary adherence or change in eating patterns, and demographic, psychosocial and study characteristics associated with adherence, in the Comparing Healthy Options in Cooking and Eating (CHOICE) Study. DESIGN Randomized controlled trial where women were randomized to one of three eating patterns: (i) Whole Foods, plant-based, macrobiotic-style (n 22); and ...

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Effectiveness of Lifestyle Intervention with Choice Theory on Weight Management in Women Suffering from Binge Eating

     Introduction: Overweight and obesity is one of the physical consequences of binge eating disorder. The aim of this study was to determine the effectiveness of life style intervention on  weight management using choice theory to reduce the severity of binge eating in women who suffered from binge eating. Methods: In this experimental study with pretest and posttest design, 45 women who suf...

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Cost of eating: whole foods versus convenience foods in a low-income model.

BACKGROUND AND OBJECTIVES Financial limitations in low-income populations, those at highest risk for poor health outcomes, may preclude adherence to recommended dietary guidelines. We examine the financial burden of shopping for foods to meet national dietary recommendations in a supermarket compared to eating primarily in a fast-food restaurant. METHODS Using a single-parent, low-income mode...

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Incorporating away-from-home foods into a healthy eating plan

In our often time-pressed society, convenience is a way of life for many individuals. Foods and meals prepared outside of the home are an increasingly important part of the American diet.1, 2 This is a trend that has coincided with a dramatic rise in the prevalence of obesity. While food, wherever prepared, is not the only factor affecting body weight, awayfrom-home food should be an important ...

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Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women.

BACKGROUND The link between poor nutritional status and impaired immune function is well established; however, most studies have focused on individual nutrients instead of overall dietary patterns. OBJECTIVE Our objective was to investigate associations between 3 indexes of overall diet quality [the Diet Quality Index (DQI), the DQI including supplementary calcium (DQI-Ca), and the Healthy Ea...

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ژورنال

عنوان ژورنال: Public Health Nutrition

سال: 2014

ISSN: 1368-9800,1475-2727

DOI: 10.1017/s1368980014000044